Colombia | Cauca

Colombia's coffee heritage runs deep. As the world's second-largest producer, it dominates the market for washed Arabica, a distinction earned through generations of refinement and care. Each year colombian growers export over 12 million bags a testament to their commitment to quality and consistency.

Cauca region coffee is graded as Excelso, a mark of exportable excellence. Hand-sorted to European Preparation (EP) standards, every bean is inspected to remove defects and foreign material, ensuring only the finest reach your cup.

In the cup, Caramel and chocolate balanced by crisp apple acidity and lime. Cherry and fruit juice aromas complete the profile—a coffee that's both approachable and complex, warming and refreshing in equal measure.